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1 broth
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2 рыбный бульон
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3 рыбный бульон
Большой русско-английский медицинский словарь > рыбный бульон
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4 tax̲héenee
fish (broth) -
5 бульон
Культуральная среда, приготавливаемая из белкового раствора или гидролизата.
глицериновый бульон — glycerin broth, glycerol broth
мясной бульон — beef-extract broth, beef infusion broth, beef tea
Мясо-пептонный бульон с сахарами.
Русско-английский словарь терминов по микробиологии > бульон
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6 рыбный бульон
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7 рибний
fish; наук. piscine, piscatoryрибний ставок — stew, fishpond
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8 мясопептонный бульон
1. plain broth2. beef-extract broth -
9 лактозный бульон
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10 нитратный бульон
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11 пептонный бульон
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12 питательный бульон
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13 яичный бульон
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14 brouet
2 ‡( bouillon) broth; un brouet de poisson a fish broth.[bruɛ] nom masculin(humoristique & littéraire) (coarse) gruel -
15 рыбный бульон
1) General subject: court bouillon, court-bouillon (обыкн. с овощами и вином), fish liquor, fish-liquor2) Biology: fish broth -
16 уха
1) General subject: fish broth2) Makarov: fish soup -
17 Rouille
mayonnaise of olive oil, garlic, chile peppers, bread, and fish broth; usually served with fish soups, such as bouillabaisse. -
18 рыбный навар
Jargon: fish broth -
19 πέπερι
Grammatical information: n.,Meaning: `pepper' (Eub., Antiph., Arist.);Compounds: Few compp., e.g. πιπερό-γαρον n. `peppered fish broth', μακρο-πέπερι n. `long pepper' (medic.),Derivatives: - ις, - ιδος f. `pepper tree' (Philostr. VA). -- From it πιπερῖτις f. plantname `siliquastrum' (Plin. etc.; after the taste, Strömberg Pfl. 63); πεπερίζω `to taste like p.' (Dsc.)Origin: LW [a loanword which is (probably) not of Pre-Greek origin] OrientEtymology: Orient. LW [loanword], first from MInd. pipparī (Skt. [ep. cl.] -lī) f. of unknown origin; s. Mayrhofer s. píppalam m. further details a. lit. -- Lat. LW [loanword] piper, from where NHG Pfeffer etc.Page in Frisk: 2,508Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > πέπερι
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20 fumet
fish stock.♦ An aromatic broth made for use in soups and sauces. The flavor of a fumet is usually concentrated on one item, though multiple ingredients may be used. The stock is then reduced to concentrate this flavor. Fish and vegetable broths are more commonly called fumets, but meat may also be used.
См. также в других словарях:
fish broth — water (slang) … Dictionary of ichthyology
fish-broth — water (slang) … Dictionary of ichthyology
broth — usually as fish broth, meaning water (slang) … Dictionary of ichthyology
Fish ball — Fish balls are a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of… … Wikipedia
Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains … Wikipedia
broth — brothy, adj. /brawth, broth/, n. 1. thin soup of concentrated meat or fish stock. 2. water that has been boiled with meat, fish, vegetables, or barley. 3. Bacteriol. a liquid medium containing nutrients suitable for culturing microorganisms. 4.… … Universalium
broth — [[t]brɔθ, brɒθ[/t]] n. 1) coo a thin soup of concentrated meat or fish stock 2) coo water that has been boiled with meat, fish, vegetables, or grains; stock 3) mcr a liquid medium containing nutrients suitable for culturing microorganisms •… … From formal English to slang
broth — /brɒθ / (say broth) noun 1. thin soup of concentrated meat or fish stock. 2. a decoction of water in which meat or fish has been boiled, with vegetables or barley added. {Middle English and Old English. Compare brew} …
broth — noun (plural broths) Etymology: Middle English, from Old English; akin to Old High German brod broth, Old English brēowan to brew more at brew Date: before 12th century 1. liquid in which meat, fish, cereal grains, or vegetables have been cooked… … New Collegiate Dictionary
broth — noun 1》 a thin soup of meat or vegetable stock, sometimes thickened with barley or other cereals. ↘meat or fish stock. 2》 Microbiology a liquid nutrient medium for the culture of bacteria. Phrases a broth of a boy Irish a very lively boy or… … English new terms dictionary
fish chowder — a thick soup mix of cooked fish and/or shellfish and potatoes in a broth made from pork, flour, seasonings and fish stock … Dictionary of ichthyology